Culina Restaurant puts a special emphasis on this.
In Culina Restaurant we serve you only the freshest of ingredients. That is because we source the majority of our ingredients from suppliers from the immediate region or from Italy. It is Marco himself who sets out in search for the best wine, cheese, pasta and olive oil from his native homeland, Sardinia. He works only with carefully chosen producers to ensure the utmost quality.
Sardinian pleasures in totally new ways
Marco rustles up very special dishes from these special ingredients by interpreting anew the traditional home cooking of his homeland, Sardinia. The result is an explosion of flavours to delight the palate. Taste the difference!